Crispy Tacos & Empanada Fillings from Leftover Chicken

Shredded leftover chicken is the most versatile protein for quick weeknight dinners.

1. Crispy Shredded Chicken Tacos

Sauté leftover chicken with cumin, onion, and paprika. Stuff into tortillas with cilantro and lime, then crisp in a skillet.

2. Savory Chicken Empanada Fillings

Combine shredded chicken with tomato sauce, sautéed peppers, and hard-boiled egg. Fill pastry shells and bake at 200°C for 15 minutes.