Express Rice Pudding & Sweet Bake from Leftover Rice

Have plain leftover boiled rice? Don't toss it! It is the ultimate shortcut for making creamy express rice pudding in under 15 minutes.

1. Express 15-Minute Rice Pudding

Simmer 2 cups of leftover cooked rice in 500ml milk with a cinnamon stick, lemon peel, and 4 tbsp sugar for 15 minutes over medium-low heat until thick and creamy.

2. Baked Apple Rice Pudding

Whisk 2 eggs with milk, cinnamon, diced apples, and leftover rice. Bake in a casserole dish at 180°C for 25 minutes for a golden sweet treat.